Modern Indian Dining In Soho
Located on Denman Street, Soho is our first bricks and mortar restaurant and a proud holder of the Michelin Bib Gourmand. Spanning two floors, the space features a long marble counter for front row views of the open kitchen, while downstairs is centred around large communal tables for a shared dining experience. Whether you are seeking a quick pre-theatre dinner or a late-night cocktail, the atmosphere is fast-paced and quintessentially Soho.
Opening Times
Bib Gourmand
Soho was awarded a Michelin Bib Gourmand in its first year and has proudly retained it ever since, a signifier of the excellent skills of our chefs, vibrant atmosphere, and always ensuring we offer value for money. Foodies will leave satisfied.
LATE NIGHT IN SOHO
SOMA Soho
Next door to the restaurant, SOMA is our late-night cocktail bar. Inspired by the Indian subcontinent and beyond, the drinks menu focuses on minimal, high-quality ingredients and a commitment to clean, precise flavours. Open until the early hours, it is the perfect spot for a post-dinner digestif or a hidden Soho nightcap.
Find Us
Address
12 Denman Street,
London, W1D 7HJ
A short walk From
Piccadilly Circus Underground
2 min walk
Leicester Square Underground
7min walk
Site FAQs
Soho is not wheelchair accessible. Due to the narrow layout of the restaurant on the ground floor, there are only booth seats (which are raised at a height) and counter seats. There is an accessible washroom on the ground floor.
Standard reservations are available for up to 16 guests in all our restaurants. Larger bookings can be accommodated in Brixton, Canary Wharf and Shoreditch.
No, we do not offer private hire in Soho. Our restaurants in Brixton, Canary Wharf and Shoreditch are better suited to hosting large events.
No, we are not dog friendly in Soho. But our restaurants in Brixton, Canary Wharf and Shoreditch welcome small, friendly dogs.
We value all feedback from our guests. Please reach out to us at hello@kricketrestaurants.com so our team can review your comments.
If you have lost an item, please email hello@kricket.co.uk with a description of the item and which restaurant you visited. We will check with the site team and get back to you as soon as possible.
We manage all email enquiries through our central support team to ensure you get a quick response. Please email us at hello@kricket.co.uk. Our reservation lines are open Monday to Saturday. When these lines are unavailable, calls are picked up directly at the restaurant.
Yes. We sell both digital and physical gift cards which can be purchased through our website and redeemed at any of our restaurants.
For all media, filming, or photography requests, please reach out to our PR team at press@kricketrestaurants.com
We are always looking for passionate people to join our front of house and kitchen teams. You can view all current opportunities and apply directly through our Careers page.
For larger bookings of 9 or more, guests dine from our Taste of Kricket sharing menu. This ensures a seamless experience for the whole group. Bookings can be made online, though a deposit or credit card guarantee may be required to secure your reservation.
SOMA is our late-night speakeasy bar specialising in minimalistic spice-led cocktails. You can find SOMA located next to our Soho and Canary Wharf restaurants.
Yes. Our drinks list is designed to complement our food, featuring seasonal cocktails infused with Indian spices, as well as a curated selection of wines and local beers.
We offer delivery through our partners in specific areas across London. For larger bespoke orders or office lunches, please see our Catering page.
Our signature £20 Thali is available daily until 4.45pm at Soho, Shoreditch, and Canary Wharf.
We cater for most requirements, including nut free and gluten free diets. While our kitchens prepare dishes containing these ingredients, we have many suitable options. Please alert your server to any allergies, though note there is always a risk of cross contamination.
While our chicken is always halal, our lamb and other meats vary. Please ask your server or contact our team at hello@kricket.co.uk for the specifics on our current seasonal menu.
Yes. We make our menu as halal friendly as possible. Our chicken is always halal, and we offer a wide range of seafood, vegetarian, and vegan dishes. Check the menu page for each site for the most current details.
A discretionary service charge is added to your bill. This is shared entirely among our restaurant teams.
You are welcome to bring your own cake. We can also provide you a small birthday dessert on request. Please make a note on your booking to let us know if you are celebrating a special occasion!
Yes. We allow guests to bring their own wine. We charge a corkage fee of £32 per bottle.
We do not have a formal dress code. We want our guests to feel comfortable and relaxed, whether you are coming from work or out for a celebration.
Kricket is suitable for the whole family. Highchairs are available on request, and we offer a Little Kricket menu for children under 10. During school holidays, kids eat free from this menu when dining with adults.
We always do our best to accommodate requests, but specific spots or areas cannot be guaranteed.
Opening times vary by location. Please visit the individual restaurant pages for specific lunch, dinner, and Kafé hours.
We take bookings online for groups of various sizes depending on the location. However, we always keep plenty of space for walk ins at our open kitchen counters and communal tables.
Yes. Our cookbook, Kricket: An Indian Inspired Cookbook, is available to purchase at our restaurants and online. It features many of our signature recipes adapted for the home cook.
Kricket was founded by university friends Will Bowlby and Rik Campbell. Will leads the creative direction of the menus, while Rik oversees the business and growth of our restaurants.
It is an award for restaurants that offer exceptionally high-quality cooking at a moderate price. Our Soho location is a proud long-standing holder of the Bib, recognising our commitment to skilful, accessible dining.
We started in 2015 inside a 20 foot shipping container in Brixton. Today, we explore the breadth of regional Indian cuisine through our cooking across several permanent locations in London, combining British ingredients with authentic Indian techniques.
