Modern Indian Dining In Brixton
Just around the corner from our original shipping container at Pop Brixton, our Atlantic Road restaurant is a fixture of the neighbourhood. Settled into the railway arches, the space has an industrial character and features an open kitchen that brings the energy of our cooking into the room.
Whether it is a spontaneous mid-week dinner or a Saturday night feast, we serve a seasonal a la carte menu alongside our signature £20 Thali – available from lunch until 6pm.
We are a short walk from Brixton underground and overground stations, and a stone’s throw from the O2 Academy. We take online reservations for groups of up to 16, but always leave plenty of space in the bar arch for walk-ins.
Opening Times
Inspired by Tamil Nadu
Our spring menu is inspired by recent travels through Tamil Nadu, from the foothills of the Eastern Ghats, through the inland street markets of Madurai, and onto the coastal areas of Chennai and Puducherry.
THE THIRD ARCH
Kricket, At Home
In our third arch, you’ll find our dedicated delivery kitchen. While the menu is designed specifically to travel, it remains true to our bold, contemporary flavours, bringing the essence of the restaurant to your door. If you are passing by, you can order directly from our takeaway window to get your Kricket fix.
Find Us
Address
41 - 45 Atlantic Rd, London
SW9 8JL
A short walk From
Brixton Underground Station
3 min walk
Brixton Overground Station
1 min walk
Watch the FIFA World Cup at Brixton
This summer we're streaming FIFA World Cup matches in the bar Monday - Saturday for any kick-offs up to 10pm.
Discover MoreEvents in Brixton
Group Dining & Venue Hire
Birthday celebrations and special occasions can be hosted in our Brixton restaurant. Groups of up to 16 guests can be accommodated with a standard reservation, and for larger groups, private hire of the restaurant arch, or the venue are possible. From intimate wedding receptions, to commercial filming enquiries, discover how we can work with you to create the event of your dreams.
Kricket Brixton FAQs
Yes, Brixton is fully wheelchair accessible.
Our £20 thali is available until 6pm daily.
Standard reservations are available for up to 16 guests in all our restaurants. Larger bookings can be accommodated in Brixton, Canary Wharf and Shoreditch.
Yes, we welcome small, friendly dogs in Brixton, Canary Wharf and Shoreditch. Unfortunately Soho is not dog friendly.
We value all feedback from our guests. Please reach out to us at hello@kricketrestaurants.com so our team can review your comments.
If you have lost an item, please email hello@kricket.co.uk with a description of the item and which restaurant you visited. We will check with the site team and get back to you as soon as possible.
We manage all email enquiries through our central support team to ensure you get a quick response. Please email us at hello@kricket.co.uk. Our reservation lines are open Monday to Saturday. When these lines are unavailable, calls are picked up directly at the restaurant.
Yes. We sell both digital and physical gift cards which can be purchased through our website and redeemed at any of our restaurants.
For all media, filming, or photography requests, please reach out to our PR team at press@kricketrestaurants.com
We are always looking for passionate people to join our front of house and kitchen teams. You can view all current opportunities and apply directly through our Careers page.
In Brixton, Canary Wharf and Shoreditch, we can accommodate group bookings and private hire.
For larger bookings of 9 or more, guests dine from our Taste of Kricket sharing menu. This ensures a seamless experience for the whole group. Bookings can be made online, though a deposit or credit card guarantee may be required to secure your reservation.
Yes. Our drinks list is designed to complement our food, featuring seasonal cocktails infused with Indian spices, as well as a curated selection of wines and local beers.
We offer delivery through our partners in specific areas across London. For larger bespoke orders or office lunches, please see our Catering page.
We cater for most requirements, including nut free and gluten free diets. While our kitchens prepare dishes containing these ingredients, we have many suitable options. Please alert your server to any allergies, though note there is always a risk of cross contamination.
While our chicken is always halal, our lamb and other meats vary. Please ask your server or contact our team at hello@kricket.co.uk for the specifics on our current seasonal menu.
Yes. We make our menu as halal friendly as possible. Our chicken is always halal, and we offer a wide range of seafood, vegetarian, and vegan dishes. Check the menu page for each site for the most current details.
A discretionary service charge is added to your bill. This is shared entirely among our restaurant teams.
You are welcome to bring your own cake. We can also provide you a small birthday dessert on request. Please make a note on your booking to let us know if you are celebrating a special occasion!
Yes. We allow guests to bring their own wine. We charge a corkage fee of £32 per bottle.
We do not have a formal dress code. We want our guests to feel comfortable and relaxed, whether you are coming from work or out for a celebration.
Kricket is suitable for the whole family. Highchairs are available on request, and we offer a Little Kricket menu for children under 10. During school holidays, kids eat free from this menu when dining with adults.
We always do our best to accommodate requests, but specific spots or areas cannot be guaranteed.
Opening times vary by location. Please visit the individual restaurant pages for specific lunch, dinner, and Kafé hours.
We take bookings online for groups of various sizes depending on the location. However, we always keep plenty of space for walk ins at our open kitchen counters and communal tables.
Yes. Our cookbook, Kricket: An Indian Inspired Cookbook, is available to purchase at our restaurants and online. It features many of our signature recipes adapted for the home cook.
Kricket was founded by university friends Will Bowlby and Rik Campbell. Will leads the creative direction of the menus, while Rik oversees the business and growth of our restaurants.
We started in 2015 inside a 20 foot shipping container in Brixton. Today, we explore the breadth of regional Indian cuisine through our cooking across several permanent locations in London, combining British ingredients with authentic Indian techniques.
