A modern restaurant interior with red bar stools lined up along a counter, globe lights, exposed concrete ceiling, and wooden tables with benches. The space has industrial elements and a warm, minimalist design.

Groups & Events At Kricket Canary Wharf

Unit 6 Frobisher Passage, London, E14 5HA
T: 020 3835 8800
E: reservations@kricket.co.uk

Edward Hopper's 'Nighthawks' Meets

Modern Indian On The Dock

A modern restaurant interior with wooden tables and chairs, a long counter with bar stools, exposed ductwork on the ceiling, red tiled walls, and pendant lighting. Table settings include plates, glasses, and cutlery.
A dimly lit street lamp stands in front of a modern building with large, warmly lit windows, hinting at private dining events within its empty interior. The tiled pavement and industrial ceiling add to the exclusive ambience of the scene.

Set within the modern architecture of the docklands, our Canary Wharf home is a space of clean lines and natural light.

Defined by its wrap-around windows, the restaurant is designed for transition, shifting from a bright, daylight spot for high-impact lunches to an atmospheric evening destination.

The room is built around the open kitchen and charcoal grill, which adds to the energy of every event. For those looking for a dedicated cocktail experience before or after their event, our sister bar, SOMA, is located just next door.

Two women wearing dark shirts and aprons stand behind a restaurant counter in a kitchen, looking at each other and talking. Pots and kitchen equipment are visible in the background.

Space Specs

Kricket Canary Wharf Essentials

A snapshot of what we can offer you at Kricket Canary Wharf for private or semi-private events. More information can be found in our brochure, or by speaking with one of our friendly team members – submit an enquiry and someone will be in touch.

  • Capacity: Up to 60 guests seated or 100 guests standing.
  • The Food: Seasonal sharing menus (Taste of Kricket), canapés, and bowl food.
  • Accessibility: Fully accessible ground-floor venue.
  • Exclusivity: Full venue hire or semi-private group bookings.
  • Availability: Available 7 days a week for lunch, dinner, or full-day takeovers.
A stone bowl filled with a creamy curry topped with crispy fried onions, curry leaves, and whole dried red chillies, surrounded by other dishes including sautéed vegetables and yellow rice.

Our Menus

Dishes designed to be shared across the table

Our menus bring the inventive, seasonal flavours of modern India to the Docklands, moving from signature small plates to tandoor-fired dishes that anchor the table. We cater for everything from sharp business lunches and sit-down dinners to large-scale standing receptions. Alongside our main feasting menus, we offer canapés and bowl food for informal gatherings, with bespoke options to cover any dietary requirements so your event runs seamlessly.

A bowl of bean stew with greens and herbs, garnished with crispy vegetables, sits on a red tiled surface.
A table set at an Indian restaurant in Brixton features curry, rice, flatbread, green chutney, mango pickle, and a bowl of creamy yellow dal, all served in stone and ceramic bowls.

Catering

We can also arrange catering, either with our delivery menu – scaled for large groups – which we can seamlessly deliver, or by acting as a catering partner, to deliver a completely bespoke experience. Explore our catering page to find out more.