Kricket is a collection of restaurants combining British ingredients with the vibrant flavours and aromas of India. Inspired by travels through the subcontinent, our recipes reflect a deep culinary exploration: from the rich, Mughal-influenced heritage of the North to the light, fragrant specialities of the South. Each menu reflects the seasons, evolving to complement the best produce available throughout the year.
Below, you will be able to navigate some of our most frequently asked questions. If you still have questions unanswered, please reach out to our friendly team.
Our FAQs
Our Brixton and Canary Wharf restaurants are fully wheelchair accessible. Our Shoreditch Kafé and ground floor dining room are fully accessible, but our private dining room can only be accessed via a staircase. Soho is not wheelchair accessible.
Our signature £20 thali is available daily until 4:45pm at Canary Wharf, Shoreditch & Soho. At Brixton, it is served until 6pm.
Our restaurants in Brixton, Canary Wharf and Shoreditch are dog friendly. We welcome well behaved dogs, though we do ask they keep off the furtniture, and be mindful of our other guests. Soho is not dog-friendly due to the layout of the restaurant, but we (of course) can accommodate assistance dogs.
Standard reservations are available for up to 16 guests in all our restaurants. Larger bookings can be accommodated in Brixton, Canary Wharf and Shoreditch.
Yes, we offer private hire of our restaurants in Brixton, Canary Wharf and Shoreditch. We do not offer private hire of our restaurant in Soho.
We value all feedback from our guests. Please reach out to us at hello@kricketrestaurants.com so our team can review your comments.
If you have lost an item, please email hello@kricket.co.uk with a description of the item and which restaurant you visited. We will check with the site team and get back to you as soon as possible.
We manage all email enquiries through our central support team to ensure you get a quick response. Please email us at hello@kricket.co.uk. Our reservation lines are open Monday to Saturday. When these lines are unavailable, calls are picked up directly at the restaurant.
Yes. We sell both digital and physical gift cards which can be purchased through our website and redeemed at any of our restaurants.
For all media, filming, or photography requests, please reach out to our PR team at press@kricketrestaurants.com
We are always looking for passionate people to join our front of house and kitchen teams. You can view all current opportunities and apply directly through our Careers page.
For larger bookings of 9 or more, guests dine from our Taste of Kricket sharing menu. This ensures a seamless experience for the whole group. Bookings can be made online, though a deposit or credit card guarantee may be required to secure your reservation.
Yes. Our drinks list is designed to complement our food, featuring seasonal cocktails infused with Indian spices, as well as a curated selection of wines and local beers.
We offer delivery through our partners in specific areas across London. For larger bespoke orders or office lunches, please see our Catering page.
We cater for most requirements, including nut free and gluten free diets. While our kitchens prepare dishes containing these ingredients, we have many suitable options. Please alert your server to any allergies, though note there is always a risk of cross contamination.
While our chicken is always halal, our lamb and other meats vary. Please ask your server or contact our team at hello@kricket.co.uk for the specifics on our current seasonal menu.
Yes. We make our menu as halal friendly as possible. Our chicken is always halal, and we offer a wide range of seafood, vegetarian, and vegan dishes. Check the menu page for each site for the most current details.
A discretionary service charge is added to your bill. This is shared entirely among our restaurant teams.
You are welcome to bring your own cake. We can also provide you a small birthday dessert on request. Please make a note on your booking to let us know if you are celebrating a special occasion!
Yes. We allow guests to bring their own wine. We charge a corkage fee of £32 per bottle.
We do not have a formal dress code. We want our guests to feel comfortable and relaxed, whether you are coming from work or out for a celebration.
Kricket is suitable for the whole family. Highchairs are available on request, and we offer a Little Kricket menu for children under 10. During school holidays, kids eat free from this menu when dining with adults.
We always do our best to accommodate requests, but specific spots or areas cannot be guaranteed.
Opening times vary by location. Please visit the individual restaurant pages for specific lunch, dinner, and Kafé hours.
We take bookings online for groups of various sizes depending on the location. However, we always keep plenty of space for walk ins at our open kitchen counters and communal tables.
Yes. Our cookbook, Kricket: An Indian Inspired Cookbook, is available to purchase at our restaurants and online. It features many of our signature recipes adapted for the home cook.
Kricket was founded by university friends Will Bowlby and Rik Campbell. Will leads the creative direction of the menus, while Rik oversees the business and growth of our restaurants.
We started in 2015 inside a 20 foot shipping container in Brixton. Today, we explore the breadth of regional Indian cuisine through our cooking across several permanent locations in London, combining British ingredients with authentic Indian techniques.
