A marble table filled with various Indian dishes, including bowls of curry, rice, dal, chutneys, poppadom, and fried snacks—all garnished with herbs and spices—captures the feast you can enjoy with Indian food delivery.

Delivery

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Designed to travel
and ready to devour.

A CURATED MEAL

Designed to Travel To Your Doorstep

A bowl of crispy fried chicken garnished with thin radish slices and herbs, served with a swirl of orange dipping sauce on a patterned plate, evokes the vibrant flavours found in Indian food delivery, all set on a marble table.
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Inspired by the vast culinary landscape of India, we combine seasonal British ingredients with traditional techniques. Our menu is a curated journey through the subcontinent, from the coastal spice of Kerala to the rich flavours of the North.

Our delivery menu differs from the restaurant offering, featuring dishes carefully crafted to travel well while preserving the authentic flavours, refined textures, and high-energy spirit of modern Indian dining.

A table set at an Indian restaurant in Brixton features a bowl of curry, basmati rice, crispy poppadom, salad with onions, samosas, yoghurt, and chutney, all arranged neatly on a round marble surface.
A patterned bowl on a marble table holds pieces of fried chicken garnished with white radish slices and green leaves, served with a dollop of orange dipping sauce—perfect for your next Indian food takeaway.
A bowl of creamy orange curry garnished with herbs and a swirl of cream, placed on a round marble table with soft sunlight—perfect for your next Indian food delivery treat.
A bowl of pav bhaji with two bread rolls, a wedge of lime, sliced red onions, and a knob of butter on top, served in a round brass-handled dish on a marble table.

YOUR FAVOURITES

Keralan Fried Chicken

KFC. Our signature fried chicken. Boneless chicken thigh marinated in tandoori spices and deep-fried, served with chilli garlic mayo and pickled mooli.

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YOUR FAVOURITES

Old Delhi Chicken

A tribute to the capital’s heritage. Tandoori boneless chicken thigh in a rich makhani sauce of tomato, butter, spices, and fenugreek.

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YOUR FAVOURITES

Pau Bhaji

A soul-warming Mumbai staple. Slow-cooked, spiced mashed vegetables finished with butter and fresh coriander, served with toasted, buttered rolls.

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A marble table filled with various Indian dishes, including bowls of curry, rice, dal, chutneys, poppadom, and fried snacks—all garnished with herbs and spices—captures the feast you can enjoy with Indian food delivery.

Catering

For corporate orders or larger at-home celebrations, we have bespoke menus and dedicated delivery that is designed so that Kricket can be enjoyed at scale.

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A patterned plate with two samosas, one cut open to show the savoury filling, sits on a marble table beside a small bowl of dark dipping sauce. Sunlight casts soft shadows across the scene.
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